Breakfast Cake (No Flour or Eggs!)
Introduction
This Breakfast Cake is a wholesome, naturally sweetened treat that’s perfect for mornings on the go. Made without flour or eggs, it uses wholesome ingredients like oats, bananas, and nuts to create a moist, tender cake that’s hearty enough to fuel your day. The gentle sweetness and comforting texture make it ideal for breakfast, brunch, or a healthy snack. Easy to prepare and full of natural flavors, it’s a guilt-free way to enjoy cake anytime.
Ingredients
- 2 large ripe bananas
- 200 g (2 cups) rolled oats
- 50 g (¼ cup) honey or maple syrup
- 60 ml (¼ cup) unsweetened applesauce
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 g) baking powder
- ½ tsp (2 g) cinnamon
- 50 g (½ cup) chopped nuts (walnuts, almonds, or pecans)
- Optional: 50 g (¼ cup) chocolate chips or dried fruit
Directions
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