Grilled Chicken Skewers with Tzatziki
Introduction
These Grilled Chicken Skewers with Tzatziki are a perfect combination of smoky, juicy chicken and refreshing Greek yogurt sauce. The skewers are marinated with aromatic herbs and spices, then grilled to perfection for a tender, flavorful bite. Paired with creamy tzatziki, this dish is light, healthy, and ideal for summer cookouts, weeknight dinners, or entertaining guests. Simple to prepare and full of vibrant flavors, it’s a Mediterranean favorite that everyone will enjoy.
Ingredients
For the Chicken Skewers:
- 500 g (1 lb) boneless, skinless chicken breast or thighs, cut into 2–3 cm (1 inch) pieces
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 2 cloves garlic, minced
- 1 tsp (5 g) dried oregano
- ½ tsp (2 g) smoked paprika
- Salt and black pepper to taste
- Wooden or metal skewers
For the Tzatziki Sauce:
- 200 g (¾ cup) Greek yogurt
- ½ cucumber, grated and excess water squeezed out
- 1 clove garlic, minced
- 1 tsp (5 ml) lemon juice
- 1 tsp (5 ml) olive oil
- 1 tbsp (1 g) chopped fresh dill
- Salt and pepper to taste
Directions
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