Directions
- Cook noodles according to package instructions, drain, and set aside.
- Heat olive oil in a large skillet or saucepan over medium heat. Sauté onion, garlic, carrot, and celery until softened, about 5–7 minutes.
- Add ground meat and cook until browned, breaking it up with a spoon.
- Stir in tomato paste, crushed tomatoes, and broth. Mix well.
- Add oregano, basil, salt, and pepper. Reduce heat to low, cover, and simmer for 20–30 minutes, stirring occasionally.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of water or broth.
- Toss cooked noodles with the sauce or serve the sauce over the noodles.
- Sprinkle with grated Parmesan cheese if desired and serve hot.
Recipe Details
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Use ground turkey or chicken for a lighter version
- Add a splash of red wine for deeper flavor
- Include mushrooms or bell peppers for extra veggies
- Serve with zucchini noodles for a low-carb option
Serving Suggestions
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