New York Cheesecake
Introduction
This New York Cheesecake is creamy, rich, and perfectly balanced between sweet and tangy. With a buttery biscuit base and a luscious yogurt and dulce de leche filling, it’s a dessert that will impress everyone at your table. Whether you’re making it for a special occasion, a family gathering, or simply to enjoy with a cup of coffee, this cheesecake is indulgent yet approachable. The smooth texture and golden top make every slice a little piece of heaven.
Ingredients
Base:
- 150 g (1 ½ cups) crushed biscuits
- 100 g (7 tablespoons) melted butter
Filling:
- 1 kg (4 ¼ cups) plain yogurt
- 200 g (1 cup) sugar
- 45 g (3 tablespoons) all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs (200 g / 7 oz)
- 150 g (½ cup + 2 tablespoons) dulce de leche
Directions
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