Serving Suggestions
Serve chilled slices of cheesecake with fresh berries, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream. Perfect alongside coffee or a dessert wine.
Storage Tips
Store in an airtight container in the refrigerator for up to 3–4 days. Cheesecake can also be frozen for up to 1 month; thaw in the refrigerator before serving.
Nutrition Facts (Approx. per serving)
Calories: 360
Protein: 8 g
Fat: 18 g
Carbohydrates: 42 g
Fiber: 1 g
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