KFC-Style Coleslaw
Introduction
Everyone loves the crisp, tangy, and creamy coleslaw that comes with KFC fried chicken, and now you can make a homemade version that’s even better! This fresh coleslaw combines finely chopped cabbage, carrots, and onion with a rich, tangy buttermilk dressing that’s perfectly balanced with sweetness and acidity. It’s crunchy, refreshing, and the ultimate side dish for fried chicken, barbecue, or any meal that needs a little bright, creamy crunch.
Ingredients
- 8 cups finely chopped cabbage (about 1 medium head)
- ¼ cup shredded carrot (about 1 carrot)
- 2 tablespoons minced onion
- ⅓ cup (65 g / 2.3 oz) sugar
- ½ cup (120 ml / 4 fl oz) mayonnaise
- ¼ cup (60 ml / 2 fl oz) buttermilk
- ¼ cup (60 ml / 2 fl oz) milk
- ½ tablespoon (7 ml / 0.25 fl oz) lemon juice
- ½ tablespoon (7 ml / 0.25 fl oz) white vinegar
- ½ teaspoon (3 g / 0.1 oz) salt
- ½ teaspoon (1 g / 0.035 oz) black pepper
Directions
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