Cream Dessert (Puff Pastry Custard Tart)
Introduction
This Cream Dessert combines buttery puff pastry with a silky, rich custard for a simple yet indulgent treat. Perfect for breakfast, brunch, or as a sweet ending to a meal, it’s crisp on the outside and creamy on the inside. With minimal ingredients and a straightforward process, this dessert is elegant enough for entertaining yet easy enough for a weekday treat. Every bite offers a perfect balance of flaky pastry and velvety cream.
Ingredients
- 2 sheets puff pastry, thawed
- 1 whole egg
- 2 egg yolks
- 50 g (¼ cup) sugar
- 150 ml (2/3 cup) thick cream
- 80 ml (1/3 cup) milk
Directions
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