Directions
- Preheat the oven: Set to 180°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- Prepare the sauce: In a medium saucepan, heat olive oil or butter over medium heat. Add onion and sauté until translucent, about 3–4 minutes. Add garlic and cook 30 seconds until fragrant.
- Make it creamy: Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute. Gradually whisk in milk and cream until smooth. Cook until the sauce thickens slightly, about 3–4 minutes. Stir in 100 g (1 cup) mozzarella cheese until melted. Season with salt, pepper, and oregano.
- Combine ingredients: In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Mix until everything is evenly coated.
- Assemble the casserole: Pour the mixture into the prepared baking dish. Sprinkle remaining mozzarella and Parmesan cheese evenly over the top.
- Bake: Bake uncovered for 20–25 minutes, until the cheese is melted and golden brown.
- Serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or chives if desired.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4–6
- Difficulty: Easy
Variations & Substitutions
- Vegetable boost: Add peas, broccoli, or bell peppers for extra color and nutrition.
- Cheese twist: Substitute mozzarella with cheddar or a mix of cheeses for a richer flavor.
- Low-carb: Replace pasta with cooked cauliflower florets or spiralized zucchini.
- Spicy: Add a pinch of red pepper flakes or diced jalapeños for a mild heat.
Serving Suggestions
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