Jerk Lemon Pepper Salmon
Introduction
This Jerk Lemon Pepper Salmon brings together the smoky, spicy warmth of traditional jerk seasoning with the bright, zesty freshness of lemon pepper. The result is a perfectly balanced salmon dish that’s flavorful, aromatic, and surprisingly easy to make. Crisp on the outside while tender and flaky inside, it’s a weeknight-friendly dinner that feels gourmet. Paired with fresh vegetables or a light salad, this dish is ideal for anyone craving bold flavors without the fuss. Each bite offers a symphony of spice, citrus, and umami — truly a feast for the senses.
Ingredients
- 4 salmon fillets (150–180 g / 5–6 oz each)
- 2 tbsp (30 ml) olive oil
- 2 tsp (10 g) jerk seasoning
- 1 tsp (5 g) lemon pepper
- ½ tsp (2.5 g) salt
- 2 cloves garlic, minced (6 g / 0.2 oz)
- 1 lemon, zest and juice
- Optional garnish: chopped fresh parsley or cilantro, lemon wedges
Directions
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