Mini Cherry Cheese Danishes

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet and cut it into 3-inch (7.5 cm) squares.
3. Arrange the pastry squares on the prepared baking sheet.
4. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
5. Place a small spoonful of the cream cheese mixture in the center of each puff pastry square.
6. Top each square with one or two chopped cherries.
7. Bake in the preheated oven for 15–20 minutes, or until the pastry is golden brown and puffed.
8. Allow the danishes to cool slightly, then dust with powdered sugar before serving.

Recipe Details

• Prep time: 15 minutes
• Cook time: 15–20 minutes
• Total time: 30–35 minutes
• Servings: 8–10 mini danishes
• Difficulty: Easy

Variations & Substitutions

• Fruit swap: replace cherries with blueberries, raspberries, or diced strawberries.
• Flavor twist: add a teaspoon of lemon zest to the cream cheese mixture for extra brightness.
• Vegan option: use plant-based cream cheese and puff pastry.
• Glaze: drizzle with a simple icing made from powdered sugar and milk for added sweetness.

Serving Suggestions