Meatballs with Mushrooms
Introduction
These Meatballs with Mushrooms are a hearty, flavorful dish perfect for weeknight dinners or cozy family meals. Juicy meatballs are cooked in a savory mushroom sauce that’s rich, comforting, and full of earthy aroma. The combination of tender meat, sautéed mushrooms, and aromatic herbs creates a dish that is both satisfying and elegant enough to serve for guests. Simple to prepare yet full of depth, this recipe brings warmth and homey comfort to your dining table.
Ingredients
For the Meatballs:
- 500 g (1 lb) ground beef or a mix of beef and pork
- ½ cup (50 g) breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ½ tsp (1 g) salt
- ¼ tsp (0.5 g) black pepper
- 1 tsp (1 g) dried parsley
For the Mushroom Sauce:
- 2 tbsp (30 ml) olive oil
- 1 medium onion, diced
- 250 g (8 oz) mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp (15 g) all-purpose flour
- 250 ml (1 cup) beef or vegetable broth
- ½ cup (120 ml) cream or milk
- 1 tsp (1 g) dried thyme
- Salt and pepper to taste
Directions
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