Cherry Cheesecake
Introduction
Rich, creamy, and topped with vibrant cherries, this Cherry Cheesecake is a dessert that never fails to impress. The buttery graham cracker crust complements the smooth, velvety cheesecake filling, while the sweet-tart cherry topping adds a burst of flavor and color. Perfect for special occasions, holidays, or a decadent weekend treat, this cheesecake combines classic flavors with a visually stunning presentation. Its creamy texture and fruity topping make every bite an indulgent experience that will delight both family and friends.
Ingredients
For the Crust:
- 150 g (1 ½ cups) graham cracker crumbs
- 50 g (¼ cup) granulated sugar
- 75 g (5 tbsp) unsalted butter, melted
For the Cheesecake Filling:
- 450 g (16 oz) cream cheese, softened
- 100 g (½ cup) granulated sugar
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 120 ml (½ cup) sour cream
For the Cherry Topping:
- 300 g (1 ½ cups) fresh or frozen cherries, pitted
- 50 g (¼ cup) granulated sugar
- 1 tbsp (8 g) cornstarch
- 2 tbsp (30 ml) water
- Optional: ½ tsp (2.5 ml) lemon juice
Directions
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