Serving Suggestions
Serve over rice, mashed potatoes, or pasta for a complete meal
Garnish with fresh herbs and a side of steamed vegetables for added freshness
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently in a skillet or microwave until heated through
Freeze cooked meatballs with sauce for up to 1 month; thaw overnight in the fridge before reheating
Nutrition Facts (per serving, approx.)
Calories: 350 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 12 g
Fiber: 2 g
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