Beef Stew Classic
Introduction
This Beef Stew Classic is a hearty and comforting dish that warms the soul. Tender chunks of beef simmer slowly with vegetables in a rich, flavorful broth, creating a stew that’s perfect for family dinners or cozy nights at home. The combination of carrots, potatoes, and aromatic herbs infuses the stew with deep, savory flavors, while the slow cooking ensures melt-in-your-mouth tenderness. Simple, nourishing, and satisfying, this classic stew is a timeless favorite that never disappoints.
Ingredients
- 900 g (2 lb) beef chuck, cut into 2.5 cm (1 inch) cubes
- 3 tbsp (45 ml) olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups (960 ml) beef broth
- 2 tbsp (15 g) tomato paste
- 2 large carrots, sliced
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 tsp (1 g) dried thyme
- 1 tsp (1 g) dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp (15 g) all-purpose flour (optional, for thickening)
Directions
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