Meatballs in Bolognese Sauce
These juicy Italian meatballs simmered in a rich, flavorful bolognese sauce are comfort food at its finest. Perfect for a family dinner or a cozy night in, this dish combines tender, seasoned meatballs with a savory tomato and meat sauce that clings perfectly to pasta or polenta. Serve with a sprinkle of Parmesan and fresh basil for an irresistible classic Italian meal.
Ingredients
For the meatballs
- 1 lb ground beef (or mix of beef & pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 2 tbsp chopped fresh parsley
For the bolognese sauce
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 (28 oz) can crushed tomatoes
- 1/2 cup red wine (optional)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
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