Serving Suggestions
- Serve with spaghetti, fettuccine, or any pasta of your choice.
- Pair with garlic bread and a fresh green salad.
- Top with grated Parmesan and a drizzle of olive oil.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze meatballs and sauce separately for up to 2 months.
- Reheating: Reheat gently on the stovetop over low heat to avoid drying out the meatballs.
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