Kielbasa & Pierogies Casserole

Kielbasa & Pierogies Casserole

Introduction

This Kielbasa & Pierogies Casserole is a cozy, comforting dish perfect for busy weeknights or family dinners. Soft, pillowy pierogies are layered with savory slices of kielbasa sausage and a creamy, cheesy sauce, then baked until bubbly and golden. The addition of green onions adds a fresh pop of flavor, making every bite deliciously satisfying. Quick to prepare and full of heartwarming flavors, this casserole is a guaranteed crowd-pleaser.

Ingredients

• 1 package (16 oz / 454 g) frozen potato and onion pierogies
• 1 tablespoon (15 ml) water
• 7 oz (200 g) kielbasa sausage, sliced
• 4 oz (113 g) cream cheese, very softened (from 8-oz / 227 g package)
• 1/2 cup (120 ml) sour cream
• 1/2 cup (120 ml) chicken broth
• 1/8 teaspoon coarse ground black pepper
• 1 cup (4 oz / 113 g) shredded Cheddar cheese
• 1/2 cup thinly diagonally sliced green onions

Directions