Creamy Chicken Enchilada Pasta Bake

Creamy Chicken Enchilada Pasta Bake

Introduction

This creamy chicken enchilada pasta bake is pure comfort food in a dish! Tender pieces of chicken mingle with cheesy pasta, smothered in a savory enchilada sauce, and baked until golden and bubbly. Every bite is packed with rich, creamy flavor, a hint of spice, and a perfect balance of textures. It’s ideal for busy weeknights or casual family dinners, and it’s sure to become a favorite. Get ready for a dish that’s as satisfying as it is easy to make!

Ingredients

Main Ingredients:

• 2 cups (200 g) uncooked pasta (penne or rotini)
• 2 cups (280 g) cooked chicken, shredded
• 1 cup (240 ml) enchilada sauce (mild or medium)
• 1 cup (240 ml) sour cream
• 1 cup (120 g) shredded cheddar cheese
• 1/2 cup (120 ml) milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Optional Toppings:

• 1/2 cup (60 g) shredded Monterey Jack or mozzarella cheese
• 1/4 cup (15 g) chopped fresh cilantro
• Sliced jalapeños
• Diced green onions

Directions