Korean Flags (Korean Sausage Banderillas)
Introduction
Korean flags are a fun, delicious, and popular way to enjoy sausages in South Korea. These skewered sausages, sometimes interspersed with cheese, are coated in a light batter, fried until golden, and served with your favorite dipping sauces. Perfect for snacks, parties, or a unique street-food-style treat at home, they are crispy on the outside, juicy on the inside, and irresistibly tasty. This recipe is simple to follow and guarantees mouthwatering results.
Ingredients
For the flags:
• Hot dog type sausages (regular, cheese, or your choice)
• Skewer sticks
• Cheese (mozzarella, cheddar, or another melting cheese), cut into pieces (optional)
For the batter:
• 1 cup (125 g) all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 pinch salt
• 1 egg
• 3/4 cup (180 ml) milk
• Skewer sticks (same as used for sausages)
To coat and fry:
• Breadcrumbs or panko
• Vegetable oil for frying
Directions
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