Directions
- In a large bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, and white vinegar until smooth.
- Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing.
- Sprinkle in the salt and pepper, and stir well to coat all the vegetables evenly with the dressing.
- Cover the bowl and refrigerate for at least 2 hours, up to 8 hours, to allow the flavors to meld and the cabbage to soften slightly.
- Stir again before serving, and adjust seasoning if needed. Serve chilled.
Recipe Details
Prep time: 15 minutes
Chill time: 2–8 hours
Total time: 2 hours 15 minutes (including chilling)
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
- Add a small amount of grated apple for a hint of sweetness.
- Use Greek yogurt in place of half the mayonnaise for a lighter version.
- Swap white vinegar for apple cider vinegar for a slightly tangier flavor.
- Spice it up: add a pinch of celery seed or a dash of hot sauce to the dressing.
Serving Suggestions
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