Serving Suggestions
Serve this bread warm alongside a bowl of creamy tomato soup, use it for sandwiches, or enjoy it on its own with a pat of butter. It pairs well with keto-friendly dips like guacamole or spinach-artichoke dip.
Storage Tips
Store leftovers fully covered in the refrigerator for up to 5 days. To freeze, place slices in a ziplock bag for up to 6 months. Reheat in the microwave for 20–30 seconds or in a preheated oven for 5 minutes until melty.
Nutrition Facts (per slice)
Calories: 192
Carbohydrates: 4 g (Net carbs: 3 g)
Protein: 11 g
Fat: 15 g
Sodium: 331 mg
Potassium: 42 mg
Fiber: 1 g
Vitamin A: 267 IU
Calcium: 261 mg
Iron: 1 mg
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