Directions
- Preheat the oven: Set to 200°C (400°F). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the marinade: In a small bowl, mix olive oil, jerk seasoning, lemon pepper, salt, minced garlic, lemon zest, and half of the lemon juice.
- Marinate the salmon: Pat salmon fillets dry and brush them generously with the spice mixture. Let them sit at room temperature for 10–15 minutes to absorb flavors.
- Bake the salmon: Place the fillets skin-side down on the prepared baking sheet. Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Optional broil: For a slightly caramelized top, broil for an additional 1–2 minutes after baking. Watch carefully to avoid burning.
- Serve: Drizzle the remaining lemon juice over the salmon. Garnish with fresh parsley or cilantro and lemon wedges.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 22–25 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Spicy boost: Add a pinch of cayenne pepper or chopped Scotch bonnet peppers to the marinade.
- Sweet twist: Drizzle a teaspoon of honey over the fillets before baking for a subtle sweetness.
- Grilled version: Grill the salmon over medium heat for 5–6 minutes per side instead of baking.
- Citrus variation: Swap lemon zest and juice for lime or orange for a different flavor profile.
Serving Suggestions
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