Chicken and Dumpling Casserole
Introduction
There’s nothing quite as comforting as a warm, hearty casserole on a chilly evening, and this Chicken and Dumpling Casserole hits all the right notes. Tender chunks of chicken, flavorful vegetables, and a creamy sauce are topped with soft, pillowy dumplings that bake to golden perfection. It’s a one-dish meal that brings cozy, homey flavors to the table and is perfect for family dinners, potlucks, or whenever you crave something satisfying and wholesome. Each bite is rich, comforting, and packed with classic country-style goodness.
Ingredients
For the Casserole:
- 500 g (1 lb) cooked chicken, shredded or diced
- 2 tbsp (30 ml) olive oil
- 1 medium onion (150 g / 5 oz), diced
- 2 cloves garlic (6 g / 0.2 oz), minced
- 2 medium carrots (200 g / 7 oz), diced
- 2 celery stalks (100 g / 3.5 oz), diced
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) milk
- 2 tbsp (30 g) all-purpose flour
- 1 tsp (5 g) dried thyme
- 1 tsp (5 g) dried parsley
- Salt and pepper, to taste
For the Dumplings:
- 1 cup (125 g) all-purpose flour
- 2 tsp (8 g) baking powder
- ½ tsp (2.5 g) salt
- 2 tbsp (30 g) cold butter, cubed
- ½ cup (120 ml) milk
Directions
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