Jamaican Honey Jerk Salmon Rasta Pasta
Introduction
This vibrant and flavorful Jamaican-inspired pasta is a true crowd-pleaser! Sweet honey meets spicy jerk seasoning, perfectly complementing tender salmon and a medley of colorful bell peppers. Creamy coconut milk and a blend of cheeses make the sauce luxuriously rich, while the pasta carries all those bold flavors beautifully. Perfect for a weeknight dinner or a special occasion, this dish will transport your taste buds straight to the Caribbean. Serve it to friends or family and watch it disappear fast!
Ingredients
Pasta
- 1 1/2 packs Penne Pasta
- 3 tbsp Olive Oil (to prevent sticking)
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
Salmon
- Fresh Salmon
- 1 tsp Oregano
- 1 tsp Garlic Powder
- 1 tsp Cayenne
- 1 tsp Black Pepper
- 1 tsp White Pepper
- 1 tsp Adobo All-Purpose Seasoning
- 1 tsp Complete Seasoning
- 2 tbsp Jerk Seasoning
- 1/4 cup Honey
- 4 tbsp Butter
Vegetables & Sauce
- 1 Yellow Bell Pepper, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 4 tbsp Butter
- 1/4 cup Onions, chopped
- 1 tbsp Minced Garlic
- 1 tbsp Jerk Seasoning
- 1 can Coconut Milk
- 1 box (16 oz) Heavy Whipping Cream (dairy-free optional)
- 2 tbsp Complete Seasoning
- 1 tbsp Adobo All-Purpose Seasoning
- Thyme
- 1 tsp Salt
- 1 cup Parmesan Cheese
- 1/4 cup 4-Cheese Mexican Blend
- 1/4 cup Cheddar Jack Cheese
- 1/4 cup Mozzarella Cheese
Instructions
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