Instructions
- Boil a large pot of water. Add olive oil, garlic powder, and black pepper. Cook pasta according to package directions until al dente. Drain and set aside.
- Season the salmon with jerk seasoning, complete seasoning, cayenne, garlic powder, adobo, oregano, black and white pepper, and honey.
- In a skillet, melt butter and sauté minced garlic until bubbly. Add salmon and cook to your preferred doneness. Halfway through, drizzle 5 tbsp honey over the salmon. Remove some salmon and cut into bite-sized pieces for the pasta later.
- In the same skillet, melt butter. Add onions, bell peppers, and thyme. Sauté for 3 minutes. Add minced garlic and cook 1 minute.
- Pour in heavy cream and coconut milk. Bring to a semi-boil. Season with adobo, jerk seasoning, complete seasoning, and salt.
- Stir in all cheeses until melted and sauce is smooth.
- Add cooked pasta to the sauce and fold in the bite-sized salmon pieces. Stir until evenly coated and heated through.
- Plate and serve immediately.
Recipe Details
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Servings: 4
- Difficulty: Medium
Variations & Substitutions
- Use shrimp instead of salmon for a different seafood twist.
- Swap penne pasta with fettuccine or linguine.
- Use dairy-free cheese and cream for a vegan-friendly version.
- Adjust jerk seasoning for more or less heat.
Serving Suggestions
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