Vegan No-Bake Cookies
Introduction
These Vegan No-Bake Cookies are the perfect blend of chocolatey richness, nutty creaminess, and wholesome oats—without ever needing to turn on the oven. They come together in minutes and rely on simple pantry staples, making them ideal for busy days, last-minute cravings, or a healthier dessert option. Their fudgy texture pairs beautifully with the crunch of quick oats, while peanut butter adds natural richness and protein. Whether you're vegan or just love an easy sweet treat, these no-bake cookies will become a go-to favorite.
Ingredients
Cookie Base
- 3 tbsp plant-based butter (42 g)
- ¾ cup granulated sugar (150 g)
- ⅓ cup almond milk (78 mL)
- 3 tbsp cocoa powder (18 g)
Flavor & Texture
- ½ cup creamy salted peanut butter (125 g)
- 1 tsp vanilla extract
- 2 cups quick-cooking oats (188 g)
Instructions
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