Italian Sausage and Peppers
Introduction
Nothing says comfort food quite like Italian sausage with peppers and onions. This classic dish fills your kitchen with the aroma of garlic, sweet peppers, and hearty sausage sizzling in a rich tomato sauce. Perfect for a weeknight dinner or a casual weekend gathering, it’s simple, flavorful, and sure to please everyone at the table. Serve it on its own or stuffed in a hoagie roll for a hearty sandwich that’s packed with color, texture, and taste.
Ingrédients
- 2 tablespoons vegetable oil (30 ml)
- 1 package mild Italian sausage, about 12 oz (340 g)
- 1 green bell pepper, thinly sliced (150 g)
- 1 red bell pepper, thinly sliced (150 g)
- 2 sweet onions, thinly sliced (300 g)
- 2 cloves garlic, minced (6 g)
- 1 tablespoon tomato paste (15 g)
- 1 can (14.5 oz / 411 g) diced tomatoes
- ½ teaspoon salt (2.5 g)
- ½ teaspoon dried oregano (1 g)
- ½ teaspoon dried basil (1 g)
- ¼ teaspoon black pepper (0.5 g)
- ¼ teaspoon red pepper flakes (0.5 g)
Instructions
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