Instructions
- Heat the vegetable oil in a large skillet or pan over medium-high heat. Add the sausages and cook until browned on all sides. They do not need to be fully cooked at this stage. Remove the sausages from the pan and set aside.
- Add the sliced onions and peppers to the remaining oil and sausage drippings. Cook over medium heat until softened, about 5 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and cook for 1 minute until fragrant.
- Slice the partially cooked sausages into 1 to 1 ½-inch pieces. Return them to the pan along with the tomato paste, diced tomatoes, salt, oregano, basil, black pepper, and red pepper flakes.
- Stir everything together and simmer for 5–10 minutes, or until the sausages are fully cooked and the sauce has thickened slightly. Taste and adjust seasoning if needed.
- Serve hot, either on its own or stuffed in hoagie rolls for a satisfying sandwich.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Use hot Italian sausage instead of mild for a spicier kick.
- Swap bell peppers for roasted red peppers or poblano peppers for a smoky flavor.
- Add mushrooms or zucchini for extra vegetables and texture.
- Substitute crushed tomatoes for diced tomatoes for a smoother sauce.
Serving Suggestions
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