Egg Roll Stir Fry
Introduction
If you love the flavors of an egg roll but want a quicker, lighter option, this Egg Roll Stir Fry is perfect. Packed with ground meat, crisp cabbage, and bright carrots, it’s seasoned with garlic, ginger, and soy sauce for a taste that hits all the right notes. Ready in just 15 minutes, it’s ideal for busy weeknights or a fast lunch that still feels comforting and satisfying. The aroma of sesame oil and garlic sizzling in the pan will instantly make your kitchen feel like a favorite takeout spot.
Ingrédients
- 1 ½ pounds lean ground meat (beef, sausage, or chicken) (680 g)
- ⅓ cup soy sauce (80 ml)
- 1 cup chopped onion (150 g)
- 1 bag coleslaw cabbage, approx. 16 ounces (450 g)
- ½ cup shredded carrots (60 g)
- 2 teaspoons ginger paste (10 ml)
- 4 teaspoons minced garlic (20 ml)
- 2 tablespoons sesame oil (30 ml)
- Freshly chopped green onion for garnish
Instructions
The most important part is just ahead — click NEXT »»
