Serving Suggestions
- Serve over cooked pasta, rice, or polenta for a filling meal.
- Pair with a side of garlic bread or a crisp green salad for a balanced plate.
- Garnish with fresh basil or grated Parmesan cheese for added flavor.
Storage Tips
- Frigo: Store leftovers in an airtight container for up to 3 days.
- Congélation: Freeze cooked sausage and peppers in a freezer-safe container for up to 2 months.
- Réchauffage / conseils: Reheat gently in a skillet over medium heat or in the microwave until warmed through.
Nutrition Facts (Optional)
- Calories: 320 per serving
- Protéines: 20 g
- Lipides: 22 g
- Glucides: 10 g
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