Hot Cross Buns
Introduction
Hot cross buns are a classic treat that perfectly balance soft, sweet dough with juicy raisins and a hint of warming cinnamon. Traditionally enjoyed around Easter, these buns are a comforting bake any time of year, filling the kitchen with a heavenly aroma of spice and freshly baked bread. The delicate cross on top adds a charming touch and a bit of nostalgia. Soft on the inside, golden on the outside, and lightly sweet, these buns are perfect for breakfast, brunch, or a cozy afternoon tea.
Ingredients
Buns
- 4 cups all-purpose flour (≈ 500 g / 17.5 oz)
- 1 cup lukewarm milk (≈ 240 ml / 8 fl oz)
- 1 cup raisins (≈ 150 g / 5 oz)
- 1 cup caster sugar (≈ 200 g / 7 oz)
- 2 tbsp cinnamon powder
- 2 large eggs
- 100 ml melted butter (≈ 7 tbsp / 3.5 oz)
- 10 g active dry yeast (≈ 2 tsp)
- 1 tsp salt
For the Cross
- ½ cup self-raising flour (≈ 60 g / 2 oz)
- 125 ml milk (≈ ½ cup / 4.2 fl oz)
Directions
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