Almond Bread (No Yeast!)
Introduction
Almond bread is a delicious, low-carb alternative to traditional bread, perfect for keto diets or anyone avoiding yeast. With a tender crumb and slightly nutty flavor, this bread is easy to make and requires no rising time. The combination of almond flour, flaxseed, and eggs creates a moist texture, while baking powder ensures a light and fluffy result. Ideal for sandwiches, toasts, or simply enjoyed with butter, this yeast-free bread is a healthy, satisfying staple you can keep on hand for any meal of the day.
Ingredients
Dry Ingredients
- 2 cups almond flour (≈ 200 g / 7 oz)
- 1 tbsp baking powder
- ½ tsp salt
- 3 tbsp ground flaxseed
Wet Ingredients
- 4 large eggs
- ½ cup butter, melted (≈ 115 g / 4 oz)
- ½ cup water (≈ 120 ml / 4 fl oz)
Directions
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