Serving Suggestions
Serve warm with butter or a light spread of jam. These buns pair perfectly with tea, coffee, or hot chocolate for a cozy morning or afternoon treat.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze fully cooled buns in an airtight bag for up to 2 months. Thaw at room temperature and reheat gently.
- Reheating: Warm in the oven for 5–10 minutes or microwave for 15–20 seconds for fresh-baked softness.
Nutrition Facts (Approximate per bun)
- Calories: 220 kcal
- Protein: 5 g
- Fat: 6 g
- Carbohydrates: 36 g
- Fiber: 2 g
These Hot Cross Buns are soft, flavorful, and slightly sweet with just the right hint of spice. They’re perfect for family breakfasts, holiday celebrations, or as a delightful snack any time.
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