Serving Suggestions
Serve this honey glazed salmon with steamed rice or cauliflower rice for a low-carb option. Garnish with sesame seeds and sliced green onions for a colorful presentation. Pairs beautifully with a crisp white wine or light iced tea.
Storage Tips
- Fridge: Store leftover salmon in an airtight container for up to 2 days.
- Freezer: Not recommended as salmon texture changes; best enjoyed fresh.
- Reheating: Reheat gently in a skillet over low heat or in a 300°F (150°C) oven to prevent drying out.
Nutrition Facts (Approximate per serving)
- Calories: 420 kcal
- Protein: 35 g
- Fat: 22 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sodium: 700 mg
This Honey Glazed Salmon is sticky, sweet, and savory, perfect for a quick yet impressive dinner. Its tender texture and rich glaze make it a crowd-pleaser any night of the week.
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