Ro-Tel Chicken Spaghetti

Ro-Tel Chicken Spaghetti

Introduction

Ro-Tel Chicken Spaghetti is the ultimate comfort casserole—creamy, cheesy, and packed with flavor. With tender chicken, zesty tomatoes, and gooey Velveeta cheese layered over spaghetti, this dish is perfect for weeknight dinners, potlucks, or a hearty family meal. The combination of creamy soup, savory broth, and Ro-Tel tomatoes gives it a rich, comforting taste that everyone loves. Quick to assemble yet satisfying, it’s a one-dish meal that’s perfect for feeding a crowd and even better as leftovers.

Ingredients

  • 4–6 cooked chicken breasts, chopped (≈ 900–1,350 g / 2–3 lbs)
  • 1 can (10.5 oz / 300 g) cream of mushroom soup
  • 1 can (10.5 oz / 300 ml) chicken broth
  • 1 can (10 oz / 285 g) Ro-Tel tomatoes (diced, with green chilies)
  • 1 lb (450 g) Velveeta cheese, cubed
  • 12 oz (340 g) spaghetti, cooked and drained
  • Salt and pepper, to taste

Directions

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