Homemade Pork Egg Rolls

Homemade Pork Egg Rolls

Introduction

Crispy on the outside and packed with savory pork, cabbage, and carrots on the inside, homemade egg rolls are a fun and flavorful treat that rival anything you’d get at a restaurant. They’re perfect as a side for stir-fry dishes, as an appetizer, or even as a snack. Making them at home might seem intimidating, but with a few simple steps, you can roll and fry these golden delights to perfection. Serve them warm with soy sauce, sweet chili, or classic egg roll dipping sauce for an irresistible bite.

Ingredients

• 1 lb (450 g) ground pork or beef
• 1 tsp ground ginger (adjust to taste)
• 1 tsp garlic powder (adjust to taste)
• 2 cups (150 g) shredded cabbage
• 2 oz (55 g) shredded carrots
• 2 tbsp (16 g) all-purpose flour
• 2 tbsp (30 ml) water
• 1 qt (950 ml) peanut oil, for frying (or as needed)
• 8 (7-inch square) egg roll wrappers
• 2 tbsp sesame seeds (optional, for garnish)

Directions