Go-To Basic Sponge Cake – Foolproof Method
Ingredients (for 9-inch pan, 8 servings)
- 5 medium eggs, room temperature
- 150 g granulated sugar
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Optional for soaking:
- ½ cup water
- ½ cup sugar
Equipment
- Large mixing bowl
- Electric mixer (or stand mixer)
- Sifter
- 9-inch springform pan, lined with parchment paper
- Spatula or whisk
Method (Step-by-Step)
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