Directions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the egg, softened butter, and yeast mixture. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
- Punch down the dough and divide it into equal portions (about 6–8 pieces for petals). Roll each portion into a ball and shape into petals. Arrange the petals around a central dough ball to create a flower shape.
- Cover the shaped dough with a towel and let it rise again for 30–40 minutes until puffed.
- Preheat the oven to 180°C (350°F). Brush the dough gently with beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake for 20–25 minutes until golden brown and cooked through. Remove from the oven and let cool slightly before serving.
Recipe Details
Prep time: 20 minutes
Rising time: 1 hour 40 minutes
Cook time: 25 minutes
Total time: 2 hours 25 minutes
Servings: 6–8
Difficulty: Medium
Variations & Substitutions
• Add 1 tsp vanilla extract or orange zest for a fragrant twist.
• Fill the petals with sweet fillings like chocolate, Nutella, or jam before shaping.
• Use whole wheat flour for a healthier version; add a little extra milk to maintain softness.
• Brush with honey or glaze after baking for a shiny, sweet finish.
Serving Suggestions
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