Homemade Chili

Homemade Chili

Introduction

There’s nothing quite like a pot of homemade chili simmering on the stove—rich, hearty, and packed with bold flavor. This classic chili combines tender ground beef, beans, tomatoes, and warm spices for a comforting meal that’s perfect for busy weeknights, game days, or cozy weekends. It’s easy to make, customizable, and even better the next day.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or ground turkey)
• Salt and black pepper, to taste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon oregano
• ¼ teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons tomato paste
• 1 can diced tomatoes (14–15 oz)
• 1 can tomato sauce (14–15 oz)
• 1 cup beef broth
• 1 can kidney beans, drained and rinsed
• 1 can black beans or pinto beans, drained and rinsed

Instructions