Homemade Chili

Serving Suggestions

Serve with cornbread, tortilla chips, or over rice. Top with shredded cheese, sour cream, chopped onions, or fresh cilantro.

Storage Tips

• Refrigerator: Store in an airtight container up to 4 days
• Freezer: Freeze up to 3 months
• Reheating: Warm on the stovetop or microwave, adding a splash of broth if needed

If you want, I can also make a slow cooker chili, white chicken chili, or a spicy competition-style version—just say the word 🌶️