No-Bake Chocolate Éclair Cake
Introduction
If you love the rich, creamy flavor of classic chocolate éclairs but don’t want to deal with pastry dough or an oven, this no-bake chocolate éclair cake is the perfect solution. It’s cool, creamy, and layered with soft graham crackers that transform into a cake-like texture after chilling. Every bite delivers vanilla pudding creaminess topped with smooth chocolate frosting. It’s the kind of dessert that disappears fast at parties, and the best part is how incredibly simple it is to prepare.
Ingredients
Pudding Layer
- 2 (3.5 oz / 99 g) packages instant vanilla pudding mix
- 3 cups (720 ml / 24 fl oz) cold milk
- 1 (8 oz / 227 g) container whipped topping (Cool Whip), thawed
Cake Layers
- 2 sleeves graham crackers (about 36–40 crackers total)
Topping
- 1 (16 oz / 454 g) tub chocolate frosting
Directions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
