Hamburger Bread
Introduction
Nothing elevates a burger quite like a soft, pillowy homemade bun. These hamburger breads are tender, slightly sweet, and golden, with a delicate sesame seed topping. Perfect for stacking your favorite patties, cheeses, and toppings, they’re worth the extra love and time in the kitchen. The dough is enriched with butter, milk, and eggs, making each bite rich and soft—ideal for family cookouts or a weekend burger night.
Ingredients
- 100 ml warm water
- 7 g dry yeast (1 packet)
- 850 g all-purpose flour (00)
- 40 g sugar
- 2 egg yolks
- 2 whole eggs
- 240 ml milk
- 50 g softened butter
- 20 g salt
- Sesame seeds, for topping
- Egg white, for brushing
Directions
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