Chicken Soup with Rice
Introduction
There’s nothing more comforting on a chilly day than a warm bowl of homemade chicken soup. This version is simple, wholesome, and hearty, with tender chicken, tender vegetables, and perfectly cooked rice soaking up all the rich flavors. It’s a light yet satisfying meal, perfect for lunch, dinner, or even as a soothing remedy when feeling under the weather. The aroma of garlic and sautéed tomatoes adds a cozy, inviting touch to this classic dish.
Ingredients
- 250 g (8.8 oz) chicken breast
- 100 g (½ cup) rice
- 1 medium potato, peeled and diced
- 2 medium carrots, peeled and diced
- 2 medium tomatoes, peeled and chopped
- ½ onion, chopped
- 1 clove garlic, minced
- 1 liter (4 cups) water
- 1 tablespoon olive oil
- Salt, to taste
Directions
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