Sticky Oven Barbecue Ribs
Introduction
If you’re craving tender, fall-off-the-bone ribs without firing up the grill, this Sticky Oven Barbecue Ribs recipe is a game-changer. The pork ribs bake low and slow, absorbing a savory blend of spices, then finish under high heat for a sticky, caramelized glaze that’s packed with flavor. Perfect for family dinners, game day, or any weekend feast, these ribs deliver a mouthwatering combination of smokiness, spice, and sweet barbecue goodness that everyone will love.
Ingredients
Ribs:
- 4 pounds (2 kg) baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon cumin
- 1 teaspoon chili powder or cayenne (optional, for heat)
- 2 tablespoons olive oil
Barbecue Sauce:
- 2 cups (500 ml) barbecue sauce
- 3 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 – 1 tablespoon cayenne pepper (optional for heat)
- 1 teaspoon salt
Directions
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