Beef Shish Kebab
Introduction
Beef Shish Kebab is a classic dish that brings together tender, flavorful beef with a blend of aromatic spices. Perfect for grilling season or a quick weeknight dinner, these kebabs are juicy, smoky, and full of rich, savory flavors. Marinated in a simple yet delicious mixture, the beef absorbs all the spices, creating a dish that’s both easy to prepare and impressive to serve. Whether enjoyed with rice, flatbread, or a fresh salad, these kebabs are sure to become a family favorite.
Ingredients
Marinade
- 1 teaspoon salt (or to taste)
- 1 tablespoon packed brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons sweet paprika
- ¼ teaspoon ground black pepper
For the Kebabs
- 2 pounds (900 g) beef sirloin or chuck, cut into 1–1.5 inch cubes
- 2 tablespoons olive oil
- 1 large onion, cut into chunks (optional, for skewering)
- Bell peppers or cherry tomatoes (optional, for skewering)
- Wooden or metal skewers
Directions
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