Directions
- Preheat your grill to medium-high heat (about 375–400°F / 190–200°C). If cooking indoors, preheat a large skillet over medium heat.
- Brush the sausages lightly with olive oil. Place them on the grill and cook, turning occasionally, until browned and fully cooked through, about 12–15 minutes. Internal temperature should reach 160°F (71°C).
- While the sausages are grilling, heat olive oil in a cast-iron skillet or large pan over medium heat. Add sliced peppers and onions, season with salt and black pepper, and sauté for 5–7 minutes until slightly softened.
- Add minced garlic and continue cooking for 1–2 minutes until fragrant.
- Pour in the beef broth, reduce heat to medium-low, and cover. Let the peppers and onions simmer for another 5–10 minutes, stirring occasionally, until tender and flavorful.
- Once the sausages are cooked, remove from the grill and let them rest for a few minutes. Slice them diagonally if desired.
- Serve sausages alongside the peppers and onions, or slice and layer them into rolls for a classic sausage and pepper sandwich. Garnish with chopped parsley if desired.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Sausage Types: Swap Italian sausage with bratwurst, andouille, kielbasa, or linguica for different flavors.
- Spice Level: Use hot Italian sausage for extra heat, or mild sausage for a more family-friendly version.
- Vegetables: Add sliced mushrooms, zucchini, or cherry tomatoes to the skillet for extra variety and color.
Serving Suggestions
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