Grilled Chicken Fajitas

Grilled Chicken Fajitas

Juicy chicken with colorful peppers, perfect for tacos or family dinners

Introduction

Grilled Chicken Fajitas are a colorful and flavorful Tex-Mex classic that’s perfect for a quick weeknight dinner or a fun weekend cookout. The marinade of lime juice, olive oil, and fajita seasoning infuses the chicken with zesty flavor, while the peppers and onions bring a sweet, smoky crunch. Serve it all wrapped in warm tortillas, and you’ve got a meal that’s both satisfying and visually stunning. These fajitas are easy to customize with your favorite toppings, like guacamole, salsa, or shredded cheese.

Ingredients

For the Marinade and Chicken:

• • 2 tablespoons olive oil (28 g / 1 oz)
  • Juice of 2 limes (about 1/4 cup / 60 ml)
  • 2 tablespoons fajita seasoning
  • 1 pound boneless skinless chicken breasts (450 g), about ½-inch thick

For the Vegetables:

• • 2 red bell peppers
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 large onion, quartered

To Serve:

• • 8 to 10 flour tortillas (low carb or regular)

Instructions