Serving Suggestions
- Pair with Mexican rice or black beans for a complete meal.
- Add toppings like shredded cheese, pico de gallo, or fresh cilantro for extra flavor.
- Serve with a squeeze of lime on top for brightness.
Storage Tips
- Fridge: Store leftover chicken and veggies in an airtight container for up to 3 days.
- Reheating: Reheat gently in a skillet or microwave, then warm the tortillas separately.
- Freezing: Freeze cooked chicken and peppers separately for up to 2 months; thaw before reheating.
Nutrition Facts (Approx. per serving)
- Calories: 320
- Protein: 28 g
- Fat: 14 g
- Carbohydrates: 20 g
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