Greek Chicken Meatballs with Homemade Tzatziki

Serving Suggestions

Serve these Greek chicken meatballs with warm pita bread, a fresh tomato and cucumber salad, or over fluffy rice or quinoa. They’re also delicious tucked into wraps or bowls for a quick lunch.

Storage Tips

Store cooked meatballs in an airtight container in the refrigerator for up to 4 days. Tzatziki can be stored separately for up to 3 days. Reheat meatballs gently on the stovetop or in the microwave.

Nutrition Facts (Optional)

Approximate per serving:
Calories: 320
Protein: 30 g
Fat: 16 g
Carbohydrates: 12 g

Greek Chicken Meatballs with Homemade Tzatziki are a bright, flavorful way to bring Mediterranean comfort to your table. Simple to make and endlessly versatile, this recipe is sure to become a favorite you’ll return to again and again.