Greek Chicken Meatballs with Homemade Tzatziki

Directions

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, oregano, cumin, salt, pepper, and lemon zest. Mix gently until just combined to keep the meatballs tender.

Step 2: Shape the Meatballs

Using your hands or a small scoop, form the mixture into evenly sized meatballs, about 1½ inches in diameter. Place them on a plate or tray.

Step 3: Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 8–10 minutes, turning occasionally, until golden brown on all sides and cooked through.

Step 4: Rest the Meatballs

Transfer cooked meatballs to a plate and let them rest for a few minutes to retain their juices.

Step 5: Prepare the Tzatziki

In a medium bowl, stir together Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and salt until smooth and creamy.

Step 6: Chill the Sauce

Refrigerate the tzatziki for at least 15 minutes to allow the flavors to meld and develop.

Step 7: Serve

Serve the warm chicken meatballs with a generous dollop of homemade tzatziki on the side or drizzled over the top.

Recipe Details

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

Baked Option:

Bake the meatballs at 200°C (400°F) for 18–20 minutes, turning once, for a lighter cooking method.

Dairy-Free Tzatziki:

Use a dairy-free Greek-style yogurt alternative for a lactose-free version.

Extra Flavor:

Add crumbled feta cheese to the meatball mixture for a richer, saltier bite.

Turkey Swap:

Ground turkey works just as well if you prefer it over chicken.

Serving Suggestions